MARC details
| 000 -LEADER |
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| fixed length control field |
02034nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045136 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100218t2009 my ao f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0003949(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905141423 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201905141418 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
201107132307 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201002190937 |
| Level of effort used to assign classification |
kam |
| -- |
201002181719 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E6 N88 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Siti Nuurul Huda Mohammad Azmin |
| 245 10 - TITLE STATEMENT |
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| Title |
Separation of crude oil emulsion via microwave heating technology / |
| Statement of responsibility, etc. |
Siti Nuurul Huda |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Separation of crude oil emulsion via microwave heating technology |
| Medium |
[electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and necessary to separate the water completely from the crude oils before transporting them. In this study, two types of crude oil with three volume ratio of water-oil 50-50%, 30-70% and 20-80%(w/o) were used and they were added by four different types of surfactants (Triton-X-100, Tween 80, Span 80 and SDDS) in different concentration which are 0.5%, 2.5% and 4.5%. Then this water-oil volume ratio and surfactant was heating by using microwave at two different powers which are 180 watt and 720 watt. The findings from this study are microwave heating technology can be an alternative method for demulsification for water-oil emulsion. Microwave heating technology can be use for more effective, time and energy saving and low cost method for demulsification process compare to the conventional methods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Emulsions |