MARC details
| 000 -LEADER |
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| fixed length control field |
02225nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045108 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100208t2009 my a f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004758(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905151054 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201203131102 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201108030932 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132306 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002081434 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP414 .N34 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ahmad Nahri Abdul Aziz |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : |
| Remainder of title |
a statistical approach/ |
| Statement of responsibility, etc. |
Ahmad Nahri Abdul Aziz |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis |
| Medium |
[computer file]: |
| Remainder of title |
a statistical approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
42 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnoogy)) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p.[34]-36 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Two-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were investigated. A statistical approach was employed to study the effect of selected parameters where two level factorial design was applied for the experimental design. From the result, it is shown that the highest glucose concentration achieved was 277.80g/L. From the analysis of variance (ANOVA), it is found that the liquefaction time and the interaction effect between α-amylase loading and saccharification time show significant effects on the enzymatic hydrolysis. The optimum conditions suggested by the design of experiment were: 80μL α-amylase loading, 5.75mg glucoamylase loading 5.75mg, liquefaction time 1 hour and saccharification time 4 hours. From this condition, an amount of high glucose concentration was estimated.-Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Glucose |