MARC details
| 000 -LEADER |
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| fixed length control field |
02739nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045086 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100205t2009 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0003875(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905161517 |
| Level of effort used to assign nonsubject heading access points |
shah |
| Level of effort used to assign subject headings |
201204161058 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201108030933 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132306 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002050926 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.C35 R63 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Rodianah Alias |
| 245 14 - TITLE STATEMENT |
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| Title |
The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production / |
| Statement of responsibility, etc. |
Rodianah Alias |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
100 p. : |
| Other physical details |
ill.(some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor in Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 90-92 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The fructooligosaccharides (FOS) are oligosaccharides of fructose that have simple molecule. They can produced by action of fructosyltransferase with sucrose. The fructooligosaccharides is significant to the diabetec and colon disease due to its function reducing the content of sugar in blood. FOS also has a function of prebiotic whereas capable help in human digestion colon. The purpose of this research to determine the effect of substrate and enzyme and the optimum both two of these factor to produce FOS The experiment is carried out used 40 to 80% (w/v) of sucrose concentration and 5% to 9% (w/v) of enzyme concentration in water bath at temperature of 60 °C at 100 rpm. The samples were analyzed by using HPLC, UV-Vis, and TOC to determine FOS concentration, sucrose residual and TOC content respectively. The Design Expert Software also involve to determine the optimum substrate and enzyme to produce FOS. From the result acquire, Increased 40 to 60% of sucrose concentration resulted in increased 96% FOS production and constant after 60% of sucrose concentration approximately at 258 mg/ml. As increasing of enzyme concentration, the production of FOS also increase up to the maximum point of 241 mg/ml FOS production at 5% to 7% enzyme concentration and decrease after 7% enzyme concentration to 134 mg/ml. By using Design Expert Software, increased of sucrose concentration, the FOS production also increase. Increased of enzyme concentration, the FOS production also increase. The optimum condition of substrate and enzyme concentration is 50% and 7% to produce 552.857 mg/ml concentration of FOS. -Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sucrose |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Catalyst |