Study on emulsion stability and chemical demulsification characteristics / (Record no. 1735)

MARC details
000 -LEADER
fixed length control field 02179nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000045165
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100222t2009 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003940(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141408
Level of effort used to assign nonsubject heading access points fauzi
Level of effort used to assign subject headings 201905141407
Level of effort used to assign classification fauzi
Level of effort used to assign subject headings 201107132307
Level of effort used to assign classification VLOAD
-- 201002221718
-- kam
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E6 A89 2009 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmad Syauqi Othman
245 10 - TITLE STATEMENT
Title Study on emulsion stability and chemical demulsification characteristics /
Statement of responsibility, etc. Ahmad Syauqi Bin Othman
246 3# - VARYING FORM OF TITLE
Title proper/short title Study on emulsion stability and chemical demulsification characteristics
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 93 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 computer disc
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009
520 3# - SUMMARY, ETC.
Summary, etc. Water in oil emulsion occurs at many stages in the production and treatment of crude oil. About two third of petroleum production of every oil field exists in the form of water in oil emulsion. The emulsion stability results from the presence of interfacial barrier preventing coalescence of the dispersed water droplets. This is due to the present of polar components such as asphaltenes, resins, wax and naphtenic acids in the crude oil. It has been reported that the combination of oil-soluble demulsifiers and water-soluble demulsifiers produced great result in water separation. From the screening process of single oil-soluble demulsifiers, the most effective chemicals as demulsifier are hexylamine and dioctylamine while butanoic acid, and formic acid are the most effective chemicals in water-soluble group. This new formulation was found to be effective for demulsification of water-in-oil emulsion of Dubai, Miri, and Masilah fields emulsion system. In order to obtain better understanding and results, optimizing on agitation and temperature conditions, the mechanism demulsification study are recommended for further study.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 3951 | TP156.E6 A89 2009 rs Bc. 0000042848 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E6 A89 2009 rs Bc. 0000042847 04/09/2019 1 04/09/2019 Final Year Report

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