MARC details
| 000 -LEADER |
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| fixed length control field |
02229nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000018585 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070308t2006 my f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004110(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905131404 |
| Level of effort used to assign nonsubject heading access points |
farhana |
| Level of effort used to assign subject headings |
201107132348 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141343 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141314 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200703081612 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.F4 A23 2006 rs Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Abdul Hakim Rahmad |
| 245 10 - TITLE STATEMENT |
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| Title |
Study on the effect of substrates concentration in the production of xylanase from aspergillus niger using palm kernel cake / |
| Statement of responsibility, etc. |
Abdul Hakim Bin Rahmad |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
KUKTEM , |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 37 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Kolej Universiti Kejuruteraan dan Teknologi Malaysia - 2006 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography: p. 29-31 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Xylanase enzymes have many applications in the paper, food and chemical industries. These enzymes are produced by several microorganisms, mainly from fungal species. In this work a selected fungal called Aspergillus niger was investigated for production of xylanase in solid state fermentation (SSF). The substrates that used in the production of xylanase enzyme from Aspergillus niger were from palm oil waste which called as palm kernel cake. The concentration of the substrates that varied at 1, 3 and 5 g/L was studied in Erlenmeyer flask. The enzyme activity of xylanase was investigated for one week duration that started from the first day until the seventh day of the experiment that based on the activity of xylanase and carboxylmethylcellulase enzyme. Based on the result that obtained through the experiment, it was found that the highest xylanase activity was stated at concentration of 3 g/L on the first day. And for the carboxylmethylcellulase enzyme, the highest of activity was found at the concentration of 3 g/L on the fourth day. By using palm kernel cake as substrates, Aspergillus niger was able to grow and then produce xylanase enzyme |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Xylanases |