Comparative study on the extraction of the ß-Carotene in the flesh and peel of papaya / (Record no. 2043)

MARC details
000 -LEADER
fixed length control field 02305nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000058782
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120327t2010 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004353(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905161044
Level of effort used to assign nonsubject heading access points rohana
-- 201203271542
-- Fida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.E5 R39 2010 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohd Razman Fadzil
245 10 - TITLE STATEMENT
Title Comparative study on the extraction of the ß-Carotene in the flesh and peel of papaya /
Statement of responsibility, etc. Mohd Razman Fadzil
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent v, 70 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) --- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 61-64
520 3# - SUMMARY, ETC.
Summary, etc. The objective of this study was to compare and optimise the extraction conditions for βcarotene compounds from flesh and peel of papaya (Carica papaya) using extraction process and HPLC analysis also to determine mineral content and microbe affected. Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Liquid-liquid extraction is used to extract and purify carotenoids from flesh and peel of Papaya and then this sample will be analysis in High Performance Liquid Chromatographer (HPLC).Several parameter was applied to determine the effects of acetone as a solvent, acetone ratio/ concentration (%), extraction temperature (°C), and extraction time (minutes) on β-carotene content from flesh and peel of papaya (Carica papaya). The independent variables were coded at five levels and their actual values were selected based on the results of single factor experiments. Results showed that acetone concentration was the most significant factor affecting the concentration of β-carotene. The optimum extraction conditions were found to be acetone concentration of 60%, extraction temperature of 40°C, and extraction time of 60 minutes. Under the optimised conditions, the experimental value for β-carotene content was (3.45x10-5mg/L) for peel and (3.01x10-5) mg/L for flesh of papaya
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Biotechnology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP248.E5 R39 2010 rs Bc. 0000063279 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5954 | TP248.E5 R39 2010 rs Bc. 0000063280 04/09/2019 1 04/09/2019 Final Year Report

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