MARC details
| 000 -LEADER |
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| fixed length control field |
02550nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000058630 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120312t2010 my a f m 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004770(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905151112 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| -- |
201203121157 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP453.P7 M37 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Maskhairiah Ismail |
| 245 10 - TITLE STATEMENT |
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| Title |
Comparison the nutrients in soybean products between primary analysis and NIR analysis / |
| Statement of responsibility, etc. |
Maskhairiah Ismail |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 70 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. [61]-64 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The objective on this research is to determine the nutrients contents in soybean products using 2 method analysis which are primary analysis and NIR analysis. The scope of study are focus on small scale production of soybean products. Small scale industry normally lack of good production because of the less technologies and experiences. Therefore, there is no specific data about nutrient contents in soybean foods that attached to the food packaging The primary analysis are bases on the conventional method; Kjedahl’s method to determine the protein contents, Soxhlet’s method to determine the fat contents, fiber method to determined the fiber contents and ash method to determine the ash content in soybean products. By using NIR, it cans analysis and determines the pattern of nutrient content in soybean products and compares the nutrient contents between NIR analysis and primary method analysis. From the experiment, the results between primary analysis and NIR analysis have small error and it almost similar as it discuss in chapter 4. Most of the nutrients contents; protein, fat, fiber and ash have small errors. NIR is a clone from primary analysis since all the data was determined from primary methods; Kjedahl Method, Soxhlet Method, Fiber Method and Ash Method. NIR is an instrument that will help to determined nutrients contents in faster route but somehow it is not too accurate since NIR consider with size, shape and distribution of particles of samples. The primary analysis is the best method to determine the nutrients contents since it more accurate compare than NIR analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Proteins |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Infrared spectroscopy |