MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00778nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000010128 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117142310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060606t2004 xxu gr |0 1 0|eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
4770025041 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107131748 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141124 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141056 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131552 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200606141148 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX724.5.J3 K62 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kobayashi, Katsuyo |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The quick and easy Japanese cookbook : |
| Remainder of title |
great recipes from Japan's favorite TV cooking show host / |
| Statement of responsibility, etc. |
Katsuyo Kobayashi |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo: |
| Name of publisher, distributor, etc. |
Kodansha International, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
104 p.: |
| Other physical details |
col. ill.; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and index |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Japanese |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |