MARC details
| 000 -LEADER |
| fixed length control field |
02516nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000031320 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251114204455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
080829t2008 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
THE0004076(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201905160913 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201107132241 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141515 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141444 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200808291111 |
| -- |
ida84 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 S25 2008 rs Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Muhammad Saifuddin Idris |
| 245 10 - TITLE STATEMENT |
| Title |
Extraction of essential oils from jasmine flower using solvent extraction based on petal condition / |
| Statement of responsibility, etc. |
Muhammad Saifuddin Idris |
| 246 3# - VARYING FORM OF TITLE |
| Title proper/short title |
Extraction of essential oils from jasmine flower using solvent extraction based on petal condition |
| Medium |
[electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
56 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
| Dissertation note |
Project paper (Bachelor of Chemical Engineering) --- Universiti Malaysia Pahang - 2008 |
| 520 3# - SUMMARY, ETC. |
| Summary, etc. |
Pure Jasmine essential oils are primarily used in the perfumery industry and have a very high commercial value due to its therapeutic properties. As Jasmine essential oils are composed of heat-sensitive chemical compounds, the use of conventional steam distillation technique would inevitably inflict thermal degradation to the natural fragrance. In this experimental work, solvent extraction method using ethanol as solvent was employed due to its mild extracting condition and lower operating cost. Three different petal condition were used, which is dry petal,wet petal, and normal petal respectively. The extract compositions were compared using gas chromatography analysis. Preliminary results showed that volatile oil compounds were successfully isolated from Jasmine flowers using these conditions. It was found that the main constituents of the essential oils were benzyl acetate and benzyldehyde. Further studies also revealed that the composition and yield of essential oils was mainly influenced by the different types of petal condition used. The most optimum concentration which is Benzyl Benzoate Concentration 2.6370% and Benzaldehyde Concentration 1.0780% was extracted using dry petal condition . Low yield of the jasmine essential oils can be improved in future study by carrying out the research in larger scale.-Author |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Jasmine |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Essences and essential oils |