MARC details
| 000 -LEADER |
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| fixed length control field |
02721nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045151 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100219t2009 my ao f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004025(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905151232 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201107132307 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002191550 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 L44 2009 rs Bc. |
| 100 3# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lee, Qiao Hui |
| 245 10 - TITLE STATEMENT |
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| Title |
Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction / |
| Statement of responsibility, etc. |
Lee Qiao Hui |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction |
| Medium |
[electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
90 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Research in extracting colour from natural fruits has been actively conducted nowadays. In this research, red pitaya peels was selected as a raw material. Red pitaya peels was selected because of red pitaya easily find in local market and its can reduce waste production in the world, which is environmental friendly. This research is to analyze the total phenolic contents and total flavonoids from red pitaya peels. Its also analyze the effect of the different solvents to the production of natural color from red pitaya waste. Four different solvents: n-hexane, ethanol, propanol and acetone has been used in extracting total phenolic contents and total flavonoid from red pitaya waste. Three different parameter of ultrasonic extractor (25, 68, 132 kHz) were used in extracting red pitaya peels with four solvents respectively. The analysis was conducted in University Malaysia Pahang laboratory using the ultraviolet-visible spectrophotometry. Most important step in this research is the analysis of total phenolic and total flovonoid contents for twelve samples. Based on the result of this research, the best solvent for total phenolics and flavonoids from red pitaya waste is ethanol, followed by propanol and acetone. This is due to the highest polarity of ethanol. On the other hand, n-hexane extracts show the lowest total phenolic and flavonoids contents. 132kHz ultrasonic extractor extracts more total phenolic and flavonoids contents, follow by 68kHz and 25kHz ultrasonic extractor. As a conclusion, the highest polarity of the solvents and frequency extract more color pigments, total phenolic and flavonoids from red pitaya waste. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Solvent extraction |