MARC details
| 000 -LEADER |
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| fixed length control field |
02101nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000056362 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204457.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
111130t2011 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004800(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905151250 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201905151250 |
| Level of effort used to assign classification |
smfh |
| -- |
201111300950 |
| -- |
Fida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP593 .R53 2011 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Muhammad Ridzuan Kamaruzaman |
| 245 10 - TITLE STATEMENT |
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| Title |
Isolation of microorganism from oil palm SAP / |
| Statement of responsibility, etc. |
Muhammad Ridzuan Kamaruzaman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 58 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2011 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Oil palm sap is obtained from squeeze the oil palm trunk. The sap is good medium because rich of nutrients for yeast growth. The objectives of this research are to isolate and identify the yeast species from oil palm sap and determine the growth kinetic of the mix culture of yeast. The isolation of yeast is using streaking method that streak on sabouraud dextrose agar and incubate for 30oC and 48 hours for development yeast colonies on the agar plate. The yeast colonies will re-streak to get pure colonies. The pure colonies are identified by using morphological and biochemical test to determine the species. The growth kinetics are based on Monod kinetics which using cell dried weight and substrate concentration taken every 4 hours until the reading constant or decline. The yeast species in the oil palm sap are Candida spp., Hansenula spp., Fisobasidiella spp., Saccharomyces spp., Pichia spp., Sporobolomyces spp. and Trichosporon spp. The growth kinetics values are 0.0288 (yield coefficient), 0.0058h-1 (decay coefficient), 0.3509h-1 (maximum growth rate) and 1850.711mg/l (half saturation constant). As conclusion, the yeast species can obtain from oil palm sap and can be used for further research. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohol |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biomass chemicals |