MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00886nam a22002537a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000020025 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117142410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070607 2006 my 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
967978925X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107131812 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141155 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141126 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131611 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200706071144 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA784 .C43 2006 |
| 100 3# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chia, Joo Suan |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
You're what you eat : |
| Remainder of title |
your healthy lifestyle guide ; what you need to know about what's in your food / |
| Statement of responsibility, etc. |
Chia Joo Suan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Subang Jaya, Selangor : |
| Name of publisher, distributor, etc. |
Pelanduk Pub., |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
230 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
2 |