Stability and chemical demulsification of water-in-crude oil emulsion (chemical method) / (Record no. 3021)

MARC details
000 -LEADER
fixed length control field 02303nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000058084
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111228t2010 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003907(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905161453
Level of effort used to assign nonsubject heading access points shah
-- 201112281712
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.D42 T36 2010 rs Bc.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tam, Siow Fui
245 10 - TITLE STATEMENT
Title Stability and chemical demulsification of water-in-crude oil emulsion (chemical method) /
Statement of responsibility, etc. Tam Siow Fui
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xv, 74 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 67-73
520 3# - SUMMARY, ETC.
Summary, etc. The formation of water-in-crude oil (W/O) emulsion can be encountered at many stages during drilling, producing, transporting and processing of crude oils. A good understanding of petroleum emulsions is necessary for the intention to control and enhance the processes in all these stages. In this study, both chemical and physicochemical properties of W/O emulsions that prepared by using cocamide DEA (non-ionic and biodegradable surfactant that synthesized from coconut oil) and three types of conventional chemical emulsifiers (span 83, SDDS, triton X-100) were investigated. 50-50% W/O emulsions were prepared at 800rpm (mixing speed) with three different concentrations of each emulsifier. These emulsions were tested for relative rates of water separation (stability test), viscosity, shear stress, and shear rate at varied temperature and stirring speed of Brookfield viscometer. Results shown that span 83 and cocamide DEA were both effective. For chemical demulsification, demulsifiers with different concentrations were used to treat 50-50 and 20-80% W/O emulsions prepared at varied mixing speed. The relative rates of water separation were characterized via beaker tests. Coco amine and palm-based oleyl amine (synthesized from coconut oil and palm oil) were concluded to promote the best coalescence of droplets in compared with others conventional demulsifiers: hexylamine, PEG 600, and propylene glycol.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Demulsification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.D42 T36 2010 rs Bc. 0000060931 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5630 | TP156.D42 T36 2010 rs Bc. 0000060932 04/09/2019 1 04/09/2019 Final Year Report

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