MARC details
| 000 -LEADER |
| fixed length control field |
00792nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000015529 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251117144136.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
060901t nyu g 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0762105054 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201107131839 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141232 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141204 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131634 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200609011140 |
| -- |
dilla |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA784 .F64 2004 |
| 245 1# - TITLE STATEMENT |
| Title |
Foods that harm, foods that heal : |
| Remainder of title |
an A-Z guide to safe and healthy eating / |
| Statement of responsibility, etc. |
Reader's Digest ; chief consultants, Joe Schwarcz and Fran Berkoff. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Pleasantville, NY: |
| Name of publisher, distributor, etc. |
Reader's Digest Association, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
416 p.: |
| Other physical details |
ill.; |
| Dimensions |
26 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |