Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method / (Record no. 3036)

MARC details
000 -LEADER
fixed length control field 02234nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000058086
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111229t2010 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004231(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905152047
Level of effort used to assign nonsubject heading access points farhana
-- 201112290955
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP159.C4 W66 2010 rs Bc.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wong, Pei Wen
245 10 - TITLE STATEMENT
Title Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method /
Statement of responsibility, etc. Wong Pei Wen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xii, 76 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 45-47
520 3# - SUMMARY, ETC.
Summary, etc. In this study, the potential of the centrifugation method and the combination of microwave and centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods in producing Virgin Coconut Oil (VCO) by using drying, fermentation and cold pressing need longer time to break these emulsions. For the research purpose, the coconut milk without added water from local market was used as samples. For the centrifugation method, the centrifuge speeds were varied from 6000 to 12000rpm and centrifugation times were varied from 30 to 105min. For the combination of microwave and centrifugation method, the microwave powers of 360, 540 and 720Watts were used and centrifugation times were varied from 60 to 105min. From the results obtained, for centrifugation method, the highest yield of 37.3% VCO is obtained at 12000rpm and 105min; while, for the combination of microwave and centrifugation method, the highest yield of 46.88% VCO is obtained at 720W of microwave power at 12000rpm and 105min. Results showed that the combination of microwave and centrifugation method gives a better yield of VCO. Due to its fast and higher yield of VCO, combination of microwave and centrifugation method can be used as an alternative demulsification method for oil-in-water coconut milk emulsions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Centrifugation
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP159.C4 W66 2010 rs Bc. 0000060935 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5632 | TP159.C4 W66 2010 rs Bc. 0000060936 04/09/2019 1 04/09/2019 Final Year Report

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