MARC details
| 000 -LEADER |
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| fixed length control field |
02978nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000058129 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120104t2010 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004479(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905161626 |
| Level of effort used to assign nonsubject heading access points |
rohana |
| Level of effort used to assign subject headings |
201203051204 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201201041320 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201201041319 |
| Level of effort used to assign classification |
ida |
| -- |
201201041317 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.27.M53 H39 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Siti Hazriah Hamzah |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using Clostridium Beijerinckii / |
| Statement of responsibility, etc. |
Siti Hazriah Hamzah |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xviii, 48 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 37-39 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Owing to the increasing volume of palm oil mill effluent (POME) wastewater generated, disposal remains as perennial problem and its bioconversion has been considered as an option for pollution control (C.N. Hipolito et al., 2008). Thus, the availability of an inexpensive raw material; POME which will used in this research is essential if solvent fermentation is to become economically viable. In Malaysia, POME represents an alternative cheap carbon source for fermentation processes that is attractive in both economic and geographical considerations. The mainly research purpose is to study the production of butanol from the anareobic fermentation of solventogenic bacteria (clostridium beijerinkii, ATCC 51743) by using POME as the fermentation media. The scope of the research is to study the effect of fermentation time and temperature to the butanol production. The fermentation is based on batch fermentation in schott bottle. It is an anaerobic fermentation and the strain, Clostridium Beijerinckii (ATCC 51743) was treated strictly in an anaerobic condition. Optimum conditions that were maintained in this research are the substrate concentration and agitation rate. POME and Reinforced Clostridia Media (RCM) were used as the growth medium in this batch culture. The fermentation temperature that were used in this study are 35°C, 40°C and 45°C while the fermentation time that were used are 48 to 72 hours respectively. The results indicated that the concentration of butanol will decreases as the temperature increases. The highest concentration of butanol that produced by POME was 0.224 g L-1 at 35°C by 72 hours of fermentation. From this study, it is showed that POME can produce butanol at optimum fermentation temperature at 35°C in 72 hours of fermentation time. Hence, the result also showed that POME is viable to use as growth medium to produce butanol. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Microbial biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Butanol |