Spray drying of ati-ati plant boiling extract / (Record no. 3061)

MARC details
000 -LEADER
fixed length control field 02557nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000057583
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111219t2010 my a f m 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004716(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905131620
Level of effort used to assign nonsubject heading access points smfh
-- 201112191303
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP363 .A37 2010 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Siti Aisyah Yahya
245 10 - TITLE STATEMENT
Title Spray drying of ati-ati plant boiling extract /
Statement of responsibility, etc. Siti Aisyah Yahya
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xii, 54 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. [35]-37
520 ## - SUMMARY, ETC.
Summary, etc. In this work, optimization and scale up of the spray drying ati-ati plant boiling extract was studied. The variables that influence the antioxidant activity of ati-ati plant are studied and determined. In this research spray drying has been adopted to produce the dried extract from the liquid form of the boiling extract of ati-ati plant. Analysis on the dried extracts has been conducted using an antioxidant assay are based on measurement of the loss DPPH color at 517 nm after reaction with test compound and the reaction is monitored by UV-VIS spectrophotometer. The 22 factorial experiment method is used to design the experiment around a centre point of temperature and concentration of maltodextrin which gave the optimum antioxidant activity at small scale. Among the experimental points, the highest yield of antioxidant activity is produced in condition of 150 oC and 10% concentration of maltodextrin. This experiment was followed by mathematical analysis using Yates’ method and linear regression in order to study the main effect and interactive effect of changing the level of experimental variables. The calculation proved that concentration of maltodextrin has the biggest main effect on antioxidant activity while the interactive effect of the combination of temperature and concentration of maltodextrin is also significance. The 22 factorial experiments were complemented with more experiments to make a composite design in order to determine the maximum point. The maximum predicted yields according to the optimized levels of variables are 57.3427% of antioxidant activity at temperature of 165.26oC and 19.35% concentration of maltodextrin.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drying
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP363 .A37 2010 rs Bc. 0000061022 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5674 | TP363 .A37 2010 rs Bc. 0000061023 04/09/2019 1 04/09/2019 Final Year Report

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