Optimization of sugar production from cassava residue using response surface methodology / (Record no. 3111)

MARC details
000 -LEADER
fixed length control field 01800nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000058641
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120313t2010 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004760(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905151056
Level of effort used to assign nonsubject heading access points smfh
-- 201203131111
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP414 .S53 2010 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohd Shahril Mustafa@Sulaiman
245 10 - TITLE STATEMENT
Title Optimization of sugar production from cassava residue using response surface methodology /
Statement of responsibility, etc. Mohd Shahril Mustafa@Sulaiman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 44 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 32-35
520 3# - SUMMARY, ETC.
Summary, etc. Cassava residue, starch processing waste from cassava starch plant, was used as a raw material in sugar production. This is study aims to optimize the production of sugar from cassava residue using response surface methodology. The effect of parameters such as incubation time and enzyme concentration is used to study the concentration of glucose produced. Three different enzymes are used to produce glucose namely cellulase, glucoamylase and α-amylase. Cellulase was the best enzyme that yielded the most glucose. The optimization of the production of sugar is carried out by using response surface methodology (RSM) based on the central composite design (CCD).The optimal set parameters for enzyme concentration are 1.32 g/mL and 4.47 hours of incubation time. Glucose concentration of 1.059 g/L was achieved by using these optimal parameters.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glucose
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cassava
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP414 .S53 2010 rs Bc. 0000063332 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5904 | TP414 .S53 2010 rs Bc. 0000063333 04/09/2019 1 04/09/2019 Final Year Report

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