The extraction of papain enzymes from papaya leaves / (Record no. 3120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02126nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000058546 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120302t2010 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0004352(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905161043 |
| Level of effort used to assign nonsubject heading access points | rohana |
| -- | 201203021501 |
| -- | Fida |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP248.E5 M37 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Masita Md Isa |
| 245 14 - TITLE STATEMENT | |
| Title | The extraction of papain enzymes from papaya leaves / |
| Statement of responsibility, etc. | Masita Md Isa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 49 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Chemical Engineering (Biotechnology)) --- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p. [42]-45 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Due to importance of maximizing commercial value of papaya fruits, selection of papaya leaves as raw material in extracting papain enzymes is necessary to maintain the sales value of the fruit. The aim of the present study is to find out the best pre-treatment approach in extracting papain enzymes from papaya leaves as well as to determine the optimum parameter for the extraction process. The leaves were subjected to a pre-treatment approach followed by hot water extraction process and then, enzymatic analysis. Among various pre-treatment approaches, maximum amino acids concentration, 0.15 mol/liter was achieved when grinding incorporated with ultrasonication was applied. The optimum period for extraction was 4 hours while optimum temperature was at 65°C. At this optimum condition, 0.45 mol/liter amino acids was achieved after grinding incorporated with ultrasonication sample undergo extraction process while 0.41 mol/liter amino acids was achieved after enzyme treatment incorporated with ultrasonication sample undergo extraction process. Utilization of HPLC is highly recommended to get the actual yield of papain enzymes being extracted without being declared as other substances. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes |
| General subdivision | Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Extraction (Chemistry) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TP248.E5 M37 2010 rs Bc. | 0000063265 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 5947 | TP248.E5 M37 2010 rs Bc. | 0000063266 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |