Production of virgin coconut oil (VCO) via water soluble and centrifugation methods / (Record no. 3122)

MARC details
000 -LEADER
fixed length control field 02090nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000058596
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120306t2010 my a f m 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004230(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905152047
Level of effort used to assign nonsubject heading access points farhana
-- 201203061508
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP159.C4 I99 2010 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohd Izzat Fida'iy Mohamed
245 10 - TITLE STATEMENT
Title Production of virgin coconut oil (VCO) via water soluble and centrifugation methods /
Statement of responsibility, etc. Mohd Izzat Fida'iy Mohamed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 49 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 40-41
520 3# - SUMMARY, ETC.
Summary, etc. In this study, the potential of combination of water soluble material (chemical) and centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods to produce Virgin Coconut Oil (VCO) by using fermentation and cold pressing need longer time to break these emulsions. Coconut milk from the local market was used as samples for the study. The centrifuge speed was varied from 6000 to 12000 rpm and the centrifugation time process was tested for two times at centrifugation process for 30 and 90 min. The current research found that, centrifugation method can enhance the demulsification of oil-in-water (O/W) coconut milk emulsions in a very short time compared to the conventional methods. The experiment was conducted by assisted of water soluble material on centrifugation process in order to demulsified the coconut milk emulsion. Due to its fast and higher quality of Virgin Coconut Oil (VCO), water soluble and centrifuge can be used as an alternative demulsification method for oil-in-water coconut milk emulsions. This method provides higher yields, quicker and less expensive.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Centrifugation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Centrifuges
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP159.C4 I99 2010 rs Bc. 0000063068 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5809 | TP159.C4 I99 2010 rs Bc. 0000063069 04/09/2019 1 04/09/2019 Final Year Report

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