Measure color stability of red cabbage using different solvents / (Record no. 3273)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01776nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000058681 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120315t2010 my a f m 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0004876(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905131221 |
| Level of effort used to assign nonsubject heading access points | SHAHRILJ |
| -- | 201203151628 |
| -- | Fida |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP919 .A97 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohd Azri Ahmad |
| 245 10 - TITLE STATEMENT | |
| Title | Measure color stability of red cabbage using different solvents / |
| Statement of responsibility, etc. | Mohd Azri Ahmad |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 39 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Color is one of most important properties of foods and beverages and is a basis for their identification and acceptability. The use of natural colorants has generated considerable interest nowadays as an alternative to synthetic colorants. Consumer concern over the safety of synthetic food colorants has increased the demand for natural food colorants. Our objective of this research is to determine the color stability of red cabbage based on storage days by using different solvents. Color was determined using CIE system L*, a*, b*. The color stability of red cabbage is based on L*, a*, b* values. Red cabbage was extracted with different volume concentration of solvents used. The solvents used for this extraction are methanol and ethanol. Based on the results, we can conclude that the color of red cabbage is most stable when extracted with 40% methanol. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dye plants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dyes and dyeing |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TP919 .A97 2010 rs Bc. | 0000063228 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 5929 | TP919 .A97 2010 rs Bc. | 0000063229 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |