MARC details
| 000 -LEADER |
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| fixed length control field |
02159nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000058636 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251114204517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120313t2010 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0002352(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905271146 |
| Level of effort used to assign nonsubject heading access points |
shamsul |
| -- |
201203130928 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SH156 .F35 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohd Fakaruddin Abdul Rahman |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Design formulation of freshwater fish feed from palm kernel cake (PKC) / |
| Statement of responsibility, etc. |
Mohd Fakaruddin Abdul Rahman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 38 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study is about design formulation of freshwater fish feed from palm kernel cake (PKC). The objectives in this study are to study the nutrition composition of PKC based feed for freshwater fish, to evaluate the palm kernel cake (PKC) used as a possible substitute for soybean meal, corn meal and in an attempt to reduce the impact of rising costs to feed freshwater fish and to determine the appropriate percentage of PKC, and other raw materials for the formulation of feed. There are 3 sample of fish feed (100 gram for each sample) are prepared where the different between of each sample is only the variety percentage of PKC and soybean used. Composition of palm kernel cake (PKC) and final design feed are analyzed by using Near-Infrared Analyzer (NIR). Based on the result, the percentage of protein, fiber and fat from palm kernel cake (PKC) is moderate and acceptable which is suitable used as ingredient in fish feed and the nutrient composition inside the all designed feed is similar or within the range to the standard pellet feed. The sample 2 is the preferable formulation as it used the maximum amount of PKC (30%) and minimum soybean and it can cut off the costing of fish feed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishes |
| General subdivision |
Feeding and feeds |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishes |
| General subdivision |
Nutrition |