Characterization and modification of castor oil extracted from the newly malaysian produced castor beans / (Record no. 3472)

MARC details
000 -LEADER
fixed length control field 02488nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000067000
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121127t2012 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003964(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141457
Level of effort used to assign nonsubject heading access points fauzi
-- 201211271551
-- Fida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E8 A45 2012 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wan Aliuddin Wan Razdi
245 10 - TITLE STATEMENT
Title Characterization and modification of castor oil extracted from the newly malaysian produced castor beans /
Statement of responsibility, etc. Wan Aliuddin Wan Razdi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xv, 58 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2012
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 46-47
520 3# - SUMMARY, ETC.
Summary, etc. Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly produces castor beans are extracted and the castor oil is characterized. The castor oil that is obtained from extraction is refined and modified for further uses. The extraction process involve four steps which are clearing, drying, winnowing and also grinding to get high yield of oil. The castor cake then extracted using the soxhlet extractor and hexane as the solvent. The extracted castor oil produced is characterize by determining the acid value, saponification value, iodine value, specific gravity, viscosity of the oil, the refractive index, and pH value. The crude oil from the extraction process then refines by degumming and neutralization process and then the neutralize oil is bleached. The Malaysian castor oil properties are compared with the ASTM standard specifications. The conclusion is the properties of Malaysian crude and refined castor oil is determined and be compared with the world standard specification of castor oil. The refined castor oil then modified for further uses. The different castor seed from different area which is Casa 5 and Casa 101 is extracted to obtain the castor oil and identify which location in Malaysia that the castor seed produces more oil content and have the same standard with world castor oil quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E8 A45 2012 rs Bc. 0000068013 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 6345 | TP156.E8 A45 2012 rs Bc. 0000068014 04/09/2019 1 04/09/2019 Final Year Report

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