MARC details
| 000 -LEADER |
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| fixed length control field |
02506nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000066710 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121121t2012 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0003901(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905161459 |
| Level of effort used to assign nonsubject heading access points |
shah |
| -- |
201211211100 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.D42 K46 2012 rs Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Khoo, Choon Gek |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of virgin coconut oil via water soluble materials and centrifugation method / |
| Statement of responsibility, etc. |
Khoo Choon Gek |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 137 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 119-125 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The traditional ways of breaking Virgin Coconut Oil (VCO) using fermentation and heating are disadvantageous from both economic and environmental perspectives. In this study, the potentials of the water soluble, oil soluble materials that are environmentally friendly materials and centrifugation methods in demulsification of Virgin Coconut Oil (VCO). The effect of alcohols (methanol and ethanol) added to demulsification via water soluble material and centrifugation methods were also investigated. The study began with some characterization studies to provide understandings of fundamental issues such as formation, formulation and breaking of emulsions. The aim was to obtain optimized operating conditions as well as fundamental understanding of oil-in-water emulsion stability upon which further developing on demulsification process that could be developed. It was found that emulsion demulsification was related to some parameters such as water soluble concentration (0.5 v/v %), centrifugation speed (2,000 – 8,000 rpm) and processing time (30 – 90 minutes). Experimental results found that centrifugation method can enhance the demulsification in a very short time compared to the conventional fermentation method. The results obtained in this study have exposed the capability of centrifugation method in demulsification of Virgin Coconut Oil (VCO) emulsion. Further works are nevertheless required to provide deeper understanding of the mechanisms involved to facilitate the development of an optimum emulsion breaking system applicable to the industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Demulsification |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Centrifugation |
| General subdivision |
Methods |