Food ordering system using IPad / (Record no. 3555)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02019nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000067935 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121224t2012 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0001764(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905131227 |
| Level of effort used to assign nonsubject heading access points | yusri |
| -- | 201212241123 |
| -- | ida |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QA76.76.A65 H33 2012 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdul Hadi Abdul Ghani |
| 245 10 - TITLE STATEMENT | |
| Title | Food ordering system using IPad / |
| Statement of responsibility, etc. | Abdul Hadi Abdul Ghani |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 44 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Computer Science (Graphic & Multimedia Technology)) -- Universiti Malaysia Pahang - 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p. 44 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Food Ordering System (FOS) using iPad is a management system that helps ordering in restaurants or any food business that has ordering services. The system implements the concept of electronic menus by using iPad tablet as a platform. Beautiful interface and easy to understand is the main strength of the application. The system is operated online where the data connection is done by the web services. Features of this system is location detection that help customers find the restaurants, table status that help customer to check the availability of the table, menus with picture, price and time to cook that help customer understand more about the dishes and how long should he or she wait. The manager can use the system to manage the menus. Disable the food if the supply no longer enough to make it. Manage the order without seeing the customer face by face. With this system waiter no longer needed to take an order. Customer directly order to the system and chef or cook can see the order on the kitchen directly. Order is now easy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Application software |
| General subdivision | Development |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Internet programming |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Software engineering |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 6524 | QA76.76.A65 H33 2012 rs Bc. | 0000068627 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB PEKAN | UMPLIB PEKAN | 04/09/2019 | QA76.76.A65 H33 2012 rs Bc. | 0000068626 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |