MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02426nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000066420 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121119t2012 my da f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0007634(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905171159 |
| Level of effort used to assign nonsubject heading access points |
fawwaz |
| Level of effort used to assign subject headings |
201212050947 |
| Level of effort used to assign classification |
huda |
| Level of effort used to assign subject headings |
201211191022 |
| Level of effort used to assign classification |
huda |
| -- |
201211191021 |
| -- |
huda |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TS176 .M34 2012 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Siti Mahfuzah Mohamad |
| 245 10 - TITLE STATEMENT |
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| Title |
Improvement of take-away water cup design by using concurrent engineering approach / |
| Statement of responsibility, etc. |
Siti Mahfuzah Mohamad |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 54 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Manufacturing Engineering) -- Universiti Malaysia Pahang - 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 44-45 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This final year project is about improvement of take-away water cup design by using concurrent engineering approach. Take-away water cup is widely used in fast food restaurant, the customer demand to satisfy when using this product. It is because, customers is still become more and more demanding and require being the product improved in all the time. Although the take-away it is look perfect but it is still have drawback. The problem is what possible improvements of take-away water cup are and how to match voice of customer with technical description in order for improving the cup design. To proceed the project, there are several method use to get voice of customer through interviewing, analyze QFD (Quality function deployment) tool, design the product by using CAD drawing, and lastly fabricate the product by using rapid prototyping. QFD is one of the tools in concurrent engineering (CE). QFD is a system to deploy the voices of the customers in understanding their requirements into the appropriate technical requirements for each stage of product development and production. Based on the result and discussion, after analyzing the QFD, it shows that customer really need to improve the cover of the cup by adding tip on the cover in order for easy to drink and make a hole for easy to mix between sugar or creamer with the hot coffee. Finally, product prototyping of take-away water cup is demonstrated and manufactured based on market survey and QFD analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Concurrent engineering |