MARC details
| 000 -LEADER |
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| fixed length control field |
02140nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045074 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100203t2009 my a f m 00| 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004787(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905151217 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201108030944 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132306 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201002081451 |
| Level of effort used to assign classification |
ida |
| -- |
201002031640 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP593 .F38 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Muhammad Fauzi Ibrahim |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : |
| Remainder of title |
effects of temperature and agitation speed / |
| Statement of responsibility, etc. |
Muhammad Fauzi Ibrahim |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : |
| Remainder of title |
effects of temperature and agitation speed |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
41 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. [28]-31 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Production of bioethanol from tapioca starch involves two processes which are enzymatic hydrolysis and fermentation. The objective of the present study was to investigate the influences of temperature and agitation speed on the production of bioethanol from tapioca starch using Saccharomyces cerevisiae. The fermentation was conducted under various temperatures (30, 35 and 37°C) and agitation speeds (100, 200 and 300 rpm) in 250 mL shake flask. The cell density, glucose consumption and ethanol concentration were analyzed. The ethanol concentration in the fermentation broth increased rapidly with the increased of temperature and agitation speed. The high temperature resulted in the higher cell density and higher glucose consumption. The high agitation speeds also preferred for both cell density and glucose consumption. The maximum ethanol concentration of 57.8 mg/L was obtained at a temperature of 35°C and 200 rpm of agitation speed.-Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohol |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |