Production of extracellular tannase enyzme by Aspergillus Niger / (Record no. 3605)

MARC details
000 -LEADER
fixed length control field 02557nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000067954
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121226t2012 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004510(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905131428
Level of effort used to assign nonsubject heading access points azhar
-- 201212261604
-- Fida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.E59 S93 2012 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Muhamad Syafiq Eidham Ab Rashid
245 10 - TITLE STATEMENT
Title Production of extracellular tannase enyzme by Aspergillus Niger /
Statement of responsibility, etc. Muhamad Syafiq Eidham Ab Rashid
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 58 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2012
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 51-54
520 3# - SUMMARY, ETC.
Summary, etc. Tannase catalyses the hydrolysis reaction of the ester bond present in gallic acid esters and hydrosable tannins. This enzyme is produced by plants and microorganism and used in food industry such as tea industry. In order to produce high yields of tannase enzymes, it needs optimization of parameters which normally consuming a lot of time and expensive to be optimized conventionally. In this study, Response Surface Methodology (Central Composite Design) was performed for optimization. Aspergillus niger had been chosen as biomass and glucose as substrate in this study. The fermentation study was take place in the shake flask and was optimized for higher tannase enzyme activity. There are three factors was studied in this study which are the pH of the fermentation medium (pH 3.5-pH 6.0), the substrate concentration (2 w/v%-10 w/v%) and the agitation speed (100 rpm-300 rpm). From one factor at a time (OFAT) analysis, tannase enzyme showed that the optimum tannase activity at pH 5, 6.0 w/v% and 200 rpm with 14.9521 U/ml, 13.1256 U/ml and 12.4301 U/ml. RSM results shows that the optimum values of each parameter were pH 4.75, 6.0 v/w% of substrates concentration and 200 rpm of agitation speed which resulted the optimum tannase activity at 15.3131 U/ml. As a conclusion, RSM is the best tool used to identify the correlation between controlled independent factors and observed dependent responses. For the future research, it is recommended for study the application of genetic engineering in the enzyme production by scale up tannase production using a bioreactor and toxicology studies on tannase enzyme for application in food industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Biotechnology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP248.65.E59 S93 2012 rs Bc. 0000068528 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 6480 | TP248.65.E59 S93 2012 rs Bc. 0000068529 04/09/2019 1 04/09/2019 Final Year Report

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