MARC details
| 000 -LEADER |
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| fixed length control field |
02099nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000066812 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204530.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121122t2012 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004454(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905161549 |
| Level of effort used to assign nonsubject heading access points |
rohana |
| -- |
201211221537 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.25.S64 S53 2012 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Shazwani Nadzri |
| 245 14 - TITLE STATEMENT |
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| Title |
The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation / |
| Statement of responsibility, etc. |
Nur Shazwani Nadzri |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 46 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 41-43 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Monascus red pigment had been found to have capability to give natural color that meet demand in the industries. The objective of this research is to identify the optimize condition of red pigment production in solid state fermentation by Monascus Purpureus FTC 5356 using local agricultural products as a substrate. The substrates used in this research were banana, corn, papaya, coconut meat, white rice, pumpkin and guava. In determining the best substrates, the initial moisture content was set up at 50%, pH 6 for 10 days at 30°C. Among the local agricultural products, it was identified that banana is the best with 0.3390AU/g.day of red pigment production. The optimum condition for the pigment production in parameter study was 50% of initial moisture content and addition of 1.8% of nitrogen source to the substrate. The optimum growth for pigment production was 7 days. The further experiment will be conducted using Central Composite Design (CCD) of Response Surface Methodology (RSM) by setting parameter of nitrogen source concentration and moisture content of the substrate in producing high pigment production. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Solid-state fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Enzymes |
| General subdivision |
Industrial applications |