Analytical quantification method of protein denaturation in spray drying / (Record no. 3682)

MARC details
000 -LEADER
fixed length control field 02204nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000067883
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121220t2012 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004728(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141040
Level of effort used to assign nonsubject heading access points smfh
-- 201212201255
-- Fida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP363 .S87 2012 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Suria Mahmud
245 10 - TITLE STATEMENT
Title Analytical quantification method of protein denaturation in spray drying /
Statement of responsibility, etc. Suria Mahmud
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 89 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. + 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2012
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 76-81
520 3# - SUMMARY, ETC.
Summary, etc. Protein is the most valuable constituent of bovine milk, due to its high nutritional quality, unique physicochemical and functional properties, which were exploited to manufacture diverse range of dairy products. This research is to identify the protein denaturation by heat in lab scale spray dryer. The Lab-Plant SD06AG Laboratory Scale Spray Dryer is used to produce protein powder from a pure whey protein powder. This work is to establish a method for preserving protein content in whey protein during the spray drying which is by employing the microencapsulation technique and also by controlling the spray drying operating parameters. Protein denaturation was reduced by adding of microencapsulation by using Maltodextrin. The moisture content analysis was determined via MS-07 Moisture Content Analyzer. Then, the morphology and particle size distribution of milk powders are determined by using Malvern Mastersizer. The quality of protein that undergo spray drying process which is before and after it analyzed by using high-performance liquid chromatography (HPLC). The analysis suggested a severe protein denaturation (60% and 40%) at higher spray drying temperature (180 °C and 190°C) but can be reduced up to 29% and 20% when microencapsulation technique is employed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spray drying
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein
General subdivision Denaturation
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP363 .S87 2012 rs Bc. 0000068544 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 6488 | TP363 .S87 2012 rs Bc. 0000068545 04/09/2019 1 04/09/2019 Final Year Report

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