MARC details
| 000 -LEADER |
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| fixed length control field |
02639nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000075404 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131016t2013 my da f abm 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004578(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905170918 |
| Level of effort used to assign nonsubject heading access points |
azhar |
| Level of effort used to assign subject headings |
201310231143 |
| Level of effort used to assign classification |
nabilah |
| -- |
201310161122 |
| -- |
nabilah |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP358 .K36 2013 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kanagaraj Rajandran |
| 245 10 - TITLE STATEMENT |
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| Title |
Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae / |
| Statement of responsibility, etc. |
Kanagaraj a/l Rajandran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 89 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 69-72 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Bioethanol can be produced by fermentation of cassava, which carried out in conical flask by using Saccharomyces Cerevisiae. Objective of this experiment is to find out the effect of agitation speed, temperature and substrate concentrations on the bioethanol production, cell growth and the glucose consumption. At the end of this experiment, the best substrate concentrations of cassava, which leads to highest production of bioethanol and the highest cell growth can be identified. In this study substrate concentration varied as 25g (6.25%w/v), 50g (12.5% w/v), 75g (18.75% w/v), 100g (25% w/v) and 150g (32.5%w/v). Follows that, the effect of various fermentation temperature will be analyze, by using temperature varies as 20oC, 30OC, 40OC and 50oC. From this temperature vary the growth of yeast and the bioethanol production will be analyzed. Follows that, third parameter of this experiment is agitation speed of fermentation shake flask. Agitation speed varies from 0 rpm, 150rpm, 200 rpm and 250 rpm. For this part, effect of agitation speed on bioethanol production and cell growth of yeast studied. As for the optimum condition, temperature 30oC maintained, agitation speed fixed at 200 rpm, pH maintained at 4.5 and substrate concentration fixed about 100g (25% w/v). This experiment begins with inoculum preparation step, medium preparation step, following by transferring the inoculum into medium into 1L conical flask, fermentation of cassava in incubator shaker and lastly end with sample analysis. From the experiment, agitation speed 200 rpm, substrate concentration of 150g and temperature 40OC gives highest bioethanol production, highest cell growth and highest glucose consumption. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohol as fuel |