MARC details
| 000 -LEADER |
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| fixed length control field |
02344nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000075424 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131016t2013 my da f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0002319(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905271045 |
| Level of effort used to assign nonsubject heading access points |
shamsul |
| Level of effort used to assign subject headings |
201311221700 |
| Level of effort used to assign classification |
nabilah |
| -- |
201310161706 |
| -- |
nabilah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RM666.B57 F37 2013 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Farahin Ishak |
| 245 10 - TITLE STATEMENT |
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| Title |
Extraction of bioactive compounds from Nigella Sativa / |
| Statement of responsibility, etc. |
Nur Farahin Ishak |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 98 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 58-62 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Nigella Sativa contained abundance of active ingredient useful for anticancer, antibacterial, anti-inflammatory, among others. Effectiveness of nutraceutical products in preventing diseases depend on the bioavailability of the active ingredients. Study was done to investigate the composition of bioactive compounds from Nigella Sativa essential oil using different methods. Extraction of essential oil from Nigella Sativa seeds using maceration solvent extraction and ultrasonic-assisted extraction (UAE) was explored. The effect of different solvent (n-hexane, ethanol, methanol, 50% ethanol, 50% methanol) on the composition of essential oil (EO) yield was investigated using maceration solvent extraction. EO obtained was further analysed using GC-MS. It was indicated that ethanol is the best solvent by taking consideration component extracts and safer to be used. Palmitic acid (7.33-10.17%), linoleic acid (4.95-76.82%) and oleic acid (0.07-13.19%) are the major components EO extracted using pure solvents. The effect of different time, frequency, power and temperature were carried out using UAE method. The extraction conducted at 30 min, 50ᴼC, 53 kHz and 88% power showed the highest value for TPC and TFC which are 57.97 mg GAE/100g sample and 178.305 µg Q/100g sample respectively whereas 63.13% inhibition of DPPH was shown. The results indicate that Nigella Sativa EO can be obtained in a simple technology, faster and low cost by using UAE method. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Black cumin |