Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent / (Record no. 4051)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02173nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000075779 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204544.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131029t2013 my da f abm 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0004767(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905151108 |
| Level of effort used to assign nonsubject heading access points | smfh |
| -- | 201310291422 |
| -- | nabilah |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP445.5.C35 A95 2013 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norazlinda Hanen |
| 245 10 - TITLE STATEMENT | |
| Title | Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent / |
| Statement of responsibility, etc. | Norazlinda Hanen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 64 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p. 44-48 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Carrageenans are natural ingredients that represent one of the major texturizing ingredients used by the food industry. However, the extracted carrageenans from seaweeds may have colour such as light brown. These criteria will affect marketed sector because the product are not presented in an interesting ways. Therefore, sodium hypochlorite is one of the effective treatment options and it has potential for removing of colour as bleaching agent. This is due to chlorine is the basis for the most common material used on bleaching. However, the availability of chlorine will give unpleasant odour to the product. This problem can be overcome by addition of sodium thiosulfate into the seaweed to neutralize the sodium hypochlorite. The purpose of this study is to remove colour of carrageenan from seaweed. Amount of sodium hypochlorite are the variable need to be controlled in order to get the optimum condition removing colour of extracted carrageenan from seaweed. When the amount of sodium hypochlorite increased, the time needed to decolourizing carrageenan become more faster. However, by using chlorine bleach (sodium hypochlorite) as a bleaching agent in food processing, this operations must follow permissible regulations to dealing with health effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carrageenan |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bleaching |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TP445.5.C35 A95 2013 rs Bc. | 0000074573 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 6986 | TP445.5.C35 A95 2013 rs Bc. | 0000074574 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |