Antioxidant activity and total phenolic content of Benincasa Hispida fruit extracts from various extraction solvents / (Record no. 4075)

MARC details
000 -LEADER
fixed length control field 01989nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000075719
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204545.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131023t2013 my da f abm 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0002234(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905241102
Level of effort used to assign nonsubject heading access points shamsul
-- 201310231232
-- nabilah
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QK898.A57 F37 2013 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Farah Hafidzah Ahmad
245 10 - TITLE STATEMENT
Title Antioxidant activity and total phenolic content of Benincasa Hispida fruit extracts from various extraction solvents /
Statement of responsibility, etc. Farah Hafidzah Ahmad
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xi, 54 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 46-50
520 3# - SUMMARY, ETC.
Summary, etc. The effects of solvent on the extraction of antioxidants and phenolic content from Benincasa hispida fruit were studied by conducting the DPPH scavenging analysis and total phenol content analysis (TPC). The main idea for this study is to determine the most effective solvents that show the highest antioxidant activities and TPC from fruit. The fruit were extracted with three different solvents: methanol, ethyl acetate and hexane by using 18 to 24 hours incubation in the dark flask at ambient temperature and pressure. The efficiencies of the solvents for the extraction of the antioxidants and phenolic were in ascending order: methanol > ethyl acetate > hexane. It was found that the phenolic content of the Benincasa hispida in the ranged between 3 mg/l to 12 mg/l in which equivalent to the tannic acid and methanol extract shows the highest TPC, followed by ethyl acetate and hexane. The overall study found that methanol was the most effective solvent for extracting of antioxidants and phenolic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cucurbitaceae
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   QK898.A57 F37 2013 rs Bc. 0000076215 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 7369 | QK898.A57 F37 2013 rs Bc. 0000076216 04/09/2019 1 04/09/2019 Final Year Report

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