Effect of ultrasound on enzymatic extraction of zingiber officinale / (Record no. 4101)

MARC details
000 -LEADER
fixed length control field 02362nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000074676
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130925t2013 my da f m 000 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004004(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905151037
Level of effort used to assign nonsubject heading access points fauzi
Level of effort used to assign subject headings 201309251105
Level of effort used to assign classification huda
-- 201309251104
-- huda
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E8 F38 2013 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fatinnurhazwani Zainal
245 10 - TITLE STATEMENT
Title Effect of ultrasound on enzymatic extraction of zingiber officinale /
Statement of responsibility, etc. Fatinnurhazwani Zainal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 42 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p.33-36
520 3# - SUMMARY, ETC.
Summary, etc. The production of essential oils from natural sources is highly profitable nowadays. The herbaceous perennial of ginger has been used as spices and is common condiment in variety of foods and beverages. Ginger is scientifically known as Zingiber officinale. This study is focused to extract the essential oil of ginger by using the technique of enzymatic extraction assisted with ultrasound in order to maximize the percentage of oil yield. Enzymatic extraction since past few decades had been acclaimed as the alternative process to produce the essential oil of herbs and oilseeds which more economically and environmental friendly than usual conventional extraction. This research has been carried out by using enzyme pectinase with different concentration from 1%, 1.5%, 2% and 3% for enzymatic extraction. The ultrasound procedure was performed by 10% and 20% duty cycle. As result indicates that by using enzymatic extraction method assisted with ultrasound, the high and good quality production of ginger oil was obtained. Pectinase concentration of 2% (v/w) yielded the highest percentage of oil recovered which is 66% and with 10% duty cycle of ultrasound, the yield was increased to 73.7% compared to solvent extraction yielded about 39% oil. As a conclusion, apart from being effective and as an alternative to conventional method, enzymatic extraction assisted with ultrasound also discovers the potential reduction of solvent consumption.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E8 F38 2013 rs Bc. 0000074859 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 7129 | TP156.E8 F38 2013 rs Bc. 0000074860 04/09/2019 1 04/09/2019 Final Year Report

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