MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02152nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000074681 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251114204547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130925t2013 my da f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0004515(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905131439 |
| Level of effort used to assign nonsubject heading access points |
azhar |
| Level of effort used to assign subject headings |
201310011516 |
| Level of effort used to assign classification |
huda |
| Level of effort used to assign subject headings |
201309261618 |
| Level of effort used to assign classification |
huda |
| -- |
201309251457 |
| -- |
training |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65 .N87 2013 rs Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nurhamizah Ahmad Zaini |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Formulation of anti-aging cream from keratin protein / |
| Statement of responsibility, etc. |
Nurhamizah Ahmad Zaini |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 64 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 48-50 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Ageing is the phase where the body efficiency and metabolic activities decline after reaching maturity stage. The presence of free radical can cause alterations in collagen and make changes to membrane features. A large quantity of chicken feather is available as a waste product in Malaysia. Chicken feathers have high percentage of keratin protein content and can be a suitable protein source. Research was conducted using the keratin protein as the main component for the formulation of anti-aging cream. The difference between the formulations was on the concentration of keratin protein and the chemical that are used. The process involved are first dissolved the chemical in aqueous phase and heated up at 70°C. Then, the other component was mixed and heated up at 70°C. The oily phase was added to the aqueous phase and pre-emulsified. All the mixture was emulsified with homogenizer for the uniform mixing. The analysis by FTIR showed the presence of carboxyl, alcohol and amino groups. Clinical trial was done on rabbit for toxicology test. As conclusion, anti-aging cream can be produced from the keratin protein. The anti-aging cream was undergoing another analysis to check whether it is effectiveness. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Keratin |