Effects of drying methods on the antioxidant activities on Benincasa Hispida seed extracts / (Record no. 4225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01901nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000076094 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131113t2013 my da f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0004208(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905152028 |
| Level of effort used to assign nonsubject heading access points | farhana |
| -- | 201311131549 |
| -- | nabilah |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP159.A5 H36 2013 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nurhamizah Ibrahim |
| 245 10 - TITLE STATEMENT | |
| Title | Effects of drying methods on the antioxidant activities on Benincasa Hispida seed extracts / |
| Statement of responsibility, etc. | Nurhamizah Ibrahim |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 57 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p. 47-49 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The present study investigated the changes in total phenolic content (TPC) and antioxidant capacity of B.hispida seeds after three drying treatment (sun drying, oven drying and freeze drying) compared to fresh samples by DPPH radical scavenging method and total phenolic content. Ethanol is used as the solvent for extraction because ethanol can obtain the highest antioxidant activity due to its highest polarity. The analysis was conducted in University Malaysia Pahang laboratory using the ultraviolet-visible spectrophotometry. The results of this study showed that the water content, antioxidant activity and total phenolic content which are highest from B.hispida seeds were obtained by freeze drying. Sun drying was the worst in antioxidant capacity and phenolic content because the value obtained are less compared other methods. Overall, B. hispida may have high potential applications in the medical and food industries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cucurbitaceae |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TP159.A5 H36 2013 rs Bc. | 0000074727 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 7063 | TP159.A5 H36 2013 rs Bc. | 0000074728 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |