Enzymatic extraction of stevioside from Stevia Rebaudiana leaves using cellulase / (Record no. 4287)

MARC details
000 -LEADER
fixed length control field 02264nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000076030
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131112t2013 my da f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0002227(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905241039
Level of effort used to assign nonsubject heading access points shamsul
-- 201311121626
-- nabilah
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QK896 .N37 2013 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nasihah Mohd Nor
245 10 - TITLE STATEMENT
Title Enzymatic extraction of stevioside from Stevia Rebaudiana leaves using cellulase /
Statement of responsibility, etc. Nasihah Mohd Nor
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xv, 40 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 34-35
520 3# - SUMMARY, ETC.
Summary, etc. Stevioside is one of the components known as diterpene glycoside existing in Stevia Rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value and suitable used in therapeutic especially in treating diabetic people. The objective of this research is to extract the stevioside from Stevia rebaudiana leaves by using cellulase from Aspergillus Niger.The medium for enzyme used is acetate buffer while ethanol is applied as solvent in the enzymatic extraction of stevioside by performing various parameters such as concentration of enzyme, incubation time and temperature. Enzymatic extraction method gives the highest concentration of stevioside (900μg/ml) at 50°C as maximum temperature. The concentration of cellulase at 2% (w/v) gives the highest concentration of stevioside (830μg/ml) and the incubation times of 60 minutes gives the maximum time required to complete the extraction process of stevioside.Therefore, it can be concluded that the extraction of stevioside from Stevia rebaudiana leaves using cellulase is a new efficient way of obtaining high concentration of stevioside and also can minimize the use of solvent and energy consumption in degrading the cell wall.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stevia rebaudiana
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   QK896 .N37 2013 rs Bc. 0000074637 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 7018 | QK896 .N37 2013 rs Bc. 0000074638 04/09/2019 1 04/09/2019 Final Year Report

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