MARC details
| 000 -LEADER |
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| fixed length control field |
02526nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000076108 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131115t2013 my da f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0002268(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905241203 |
| Level of effort used to assign nonsubject heading access points |
shamsul |
| -- |
201311151547 |
| -- |
nabilah |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP752.A7 P46 2013 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Penelope Ering Laing |
| 245 10 - TITLE STATEMENT |
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| Title |
Effects of media components on arachidonic acid production by Candida krusei under submerged condition / |
| Statement of responsibility, etc. |
Penelope Ering Laing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 63 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. 52-55 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Arachidonic acid (ARA) is a long chain polyunsaturated fatty acid (PuFA) of the omega-6 class (5,8,11,14-eico-satetraenoic acid). It plays an important role in the structure and function of biological membranes (Yu et al., 2002), which also as an essential fatty acid in human nutrition and a biogenetic precursor. The aim of this study is to develop an optimum media component (glucose, potassium nitrate (KNO3), potassium phosphate monobasic (KH2PO4), and glutamate) to yield the highest production of ARA by Candida krusei under submerged condition. The media components are studied at different levels which are from 10 to 80 g/L for glucose, 1 to 5 g/L for KNO3, 1 to 5 g/L for KH2PO4 and 0 to 0.8 g/L for glutamatewhich are determined using Design Expert. The total ARA composition will be determined by gas chromatography (GC) with capillary column 0.25 mm x 30 m x 0.25 µm, using helium as the carrier gas and at initial column temperature at 185 °C which then will increase at a rate of 3.5 °C min-1 to 235 °C.From this study, the expected optimum conditions that will be achieved is with glucose concentration, 10.0 g/L, KH2PO4 concentration, 1.0 g/L, KNO3 concentration 1.0 g/L and concentration of glutamic acid, 0.8 g/L which resulted in maximum production of ARA(1.39 g/L). In a conclusion, the optimization of media to produce high amount of ARA using microorganism is a suitable alternative way to produce ARA which benefits everyone besides getting ARA from porcine liver which is prohibited in certain community such as the Muslims and vegetarians. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Arachidonic acid |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Candida |