Vegetarian feast : (Record no. 44836)

MARC details
000 -LEADER
fixed length control field 00924nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000036478
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117145353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090520t2008 xxkao g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844766444
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844766446
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107132127
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201001131605
Level of effort used to assign classification ida
Level of effort used to assign subject headings 200908141615
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200908141548
Level of effort used to assign classification VLOAD
-- 200905201455
-- saini
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX837 .F47 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ferguson, Valerie
245 10 - TITLE STATEMENT
Title Vegetarian feast :
Remainder of title 150 delicious recipes shown step-by-step in more than 200 stunning photographs /
Statement of responsibility, etc. Valerie Ferguson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Southwater ,
Date of publication, distribution, etc. c2008
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details col. ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note "Discover the vibrant tastes of contemporary vegetarian cuisine" -- cover
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 53.92   TX837 .F47 2008 0000041758 04/09/2019 1 53.92 04/09/2019 Open Shelf

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