MARC details
| 000 -LEADER |
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| fixed length control field |
02272nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000038163 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251117145422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090618t2009 flua f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420052527 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1420052527 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107132139 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200912101649 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200912101648 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141633 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200906181206 |
| -- |
shah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP371.5 .A38 2009 |
| 245 00 - TITLE STATEMENT |
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| Title |
Advances in food dehydration / |
| Statement of responsibility, etc. |
edited by Cristina Ratti |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 467 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / María Elena Carrín and Guillermo Héctor Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombraña -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valérie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dried food industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ratti, Cristina |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Contemporary food engineering (Unnumbered) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0818/2008020691.html">http://www.loc.gov/catdir/toc/ecip0818/2008020691.html</a> |