MARC details
| 000 -LEADER |
| fixed length control field |
02526nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000053191 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251117145519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
110530t2011 enka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781107003507 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781107658318 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201509011040 |
| Level of effort used to assign nonsubject heading access points |
aida |
| Level of effort used to assign subject headings |
201508131639 |
| Level of effort used to assign classification |
aida |
| Level of effort used to assign subject headings |
201508131600 |
| Level of effort used to assign classification |
aida |
| Level of effort used to assign subject headings |
201508131512 |
| Level of effort used to assign classification |
aida |
| -- |
201105301529 |
| -- |
irma |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QC327 .G45 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Ghiaasiaan, Seyed Mostafa |
| 245 10 - TITLE STATEMENT |
| Title |
Convective heat and mass transfer / |
| Statement of responsibility, etc. |
Mostafa Ghiaasiaan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Cambridge University Press, |
| Date of publication, distribution, etc. |
<c2011-2014> |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xxiv, 524 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
| General note |
First paperback edition 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 8# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Machine generated contents note: 1. Thermophysical and transport fundamentals; 2. Boundary layers; 3. External laminar flow: similarity solutions for forced laminar boundary layers; 4. Internal laminar flow; 5. Integral methods; 6. Fundamentals of turbulence and external turbulent flow; 7. Internal turbulent flow; 8. Effect of transpiration on friction, heat and mass transfer; 9. Analogy among momentum, heat, and mass transfer processes; 10. Natural convection; 11. Mixed convection; 12. Turbulence transport models; 13. Flow and heat transfer in miniature channels |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"This book was developed during Professor Ghiaasiaan’s ten years of teaching a graduate-level course on convection heat and mass transfer and is further enhanced by his twenty years of teaching experience. The book is ideal for a graduate course dealing with the theory and practice of convection heat and mass transfer. The book treats well-established theory and practice but is also enriched by its coverage of modern areas such as flow in microchannels and computational fluid dynamics-based design and analysis methods. The book is primarily concerned with convection heat transfer. Essentials of mass transfer are also covered. The mass transfer material and problems are presented such that they can be easily skipped. The book is richly enhanced by examples and end-of-chapter exercises. Solutions are available for qualified instructors. The book includes 18 appendices providing compilations of most essential property and mathematical information for analysis of convective heat and mass transfer processes" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Heat |
| General subdivision |
Convection |