Restaurant inventory system online (RISO) / (Record no. 4816)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01794nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000076609 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251114204609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140115t2012 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0005001(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905140901 |
| Level of effort used to assign nonsubject heading access points | SHAHRILJ |
| Level of effort used to assign subject headings | 201401151610 |
| Level of effort used to assign classification | Fida |
| -- | 201401151607 |
| -- | Fida |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TS160 .A65 2012 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nur Aqilah Uzihan |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurant inventory system online (RISO) / |
| Statement of responsibility, etc. | Nur Aqilah Uzihan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 73 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Computer Science (Computer Systems and Networking)) -- Universiti Malaysia Pahang – 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p.60 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Stock of materials and food are the most important element in a restaurant, either small or large. Restaurant Inventory System Online was developed to manage the stock of material and food. Current practice use manual forms of log books to keep records taken by staffs. This method burdens staffs who want to take stock of material and food from the restaurant. RISO was the solution to this problem. One of the upgrades is easing the process of taking stock of material and food from the restaurant. This system can help staffs to manage the procedure of taking stock of material and food because one of the objectives of this project is to keep track of stock of material and food taken by staffs. Therefore, this system is will be very helpful and can make the management of stock of material and food run smoothly. RISO is developed by using Adobe Dreamweaver CS4 and Wamp Server 2.1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Inventory control |
| General subdivision | Data processing |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 6810 | TS160 .A65 2012 rs Bc. | 0000071483 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TS160 .A65 2012 rs Bc. | 0000071482 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |