MARC details
| 000 -LEADER |
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| fixed length control field |
02455nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000018617 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070312t2006 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004051(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905160854 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201211011435 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201112161554 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201107131905 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200703121621 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 N66 2006 rs Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Noor Amiza Amiril |
| 245 10 - TITLE STATEMENT |
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| Title |
Optimization of essential oil extraction from zingiber officinale / |
| Statement of responsibility, etc. |
Noor Amiza Binti Amiril |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
KUKTEM , |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 65 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Kolej Universiti Kejuruteraan dan Teknologi Malaysia - 2006 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliogrraphy: p. [46]-47 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The production of essential oils from natural sources is a highly profitable nowadays. The herbaceous perennial of cooking ginger has been used in culinary uses and home remedies since ancient time. Cooking ginger is also known scientifically as Zingiber Officinale spp. The extraction process of ginger is conducted by undergoes the sample of rhizome which part of the plant contains the active compound of essential oil and pungent compound using hydrodistillation method. The components of the essential oil will be decomposed and will create new components that is unidentified if the extraction process undergoes in high temperature. Hence this study is focused to optimize the condition of hydrodistillation which are the size of sample and time of experiment conducted to extract the essential oil from ginger to yield better essential oil without decompose its components. Then the essential oil obtained will be diluted in n-hexane before analyzed it by Gas Chromatography using the Flame Ionization Detector, (GC-FID). The result obtained from the analysis will be compared between the data gained from the analysis of the reference compound of cineol and compare the result between the data obtained with the reference data of cineol and hydrocarbon. Qualitative analysis shows the powder size yields more essential oil than slices size while quantitative analysis shows the samples of Eoil1 and Eoil2 did yield the marker compound of 1, 8-cineol |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Ginger |