MARC details
| 000 -LEADER |
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| fixed length control field |
02549ntm a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000081941 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141016t2013 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0007643(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905171204 |
| Level of effort used to assign nonsubject heading access points |
fawwaz |
| Level of effort used to assign subject headings |
201411051228 |
| Level of effort used to assign classification |
safura |
| -- |
201410161101 |
| -- |
Fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TS178 .N87 2013 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wan Nurul Afiqah Wan Mohd Shafie |
| 245 10 - TITLE STATEMENT |
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| Title |
Productivity improvement of fish crackers processing using simulation technique / |
| Statement of responsibility, etc. |
Wan Nurul Afiqah Wan Mohd Shafie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 53 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Mechanical Engineering) -- Universiti Malaysia Pahang - 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p.45-48 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Fish cracker is one of the famous foods that originated from East Coast of Malaysia consists of Terengganu, Kelantan and Pahang. It is mainly made from mixing of sago flour, fish, egg, salt and water. Up today, fish crackers are traditionally produces by small industries that not acquire the good practices and latest technology. Therefore, this industry has a lot of inadequacy to expand due to low productivity and unreliable production management. Looking into this issue, the purpose of this study is to determine optimum process layout configuration fish crackers factory using computer simulation analysis. This study adopts industrial engineering concept to help the entrepreneur of fish crackers to increase their productivity. Generally, this layout planning is involving the overall process of fish crackers production. Study started with identification all the process and the types of fish crackers production. Then, process variables such as customer requirement and function of the entire machine are being defined and the time production for all processes is being taken. The process continued with some of the layout being created using WITNESS Software for the all process that involve in the production of fish crackers. Based on the purpose outlined, suggestion and recommendation for improvement has been proposed. Upon completion of this study, it can be applied by the entrepreneurs who seriously involved in the fish crackers manufacturing industry to fulfill the market requirement. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant layout |
| General subdivision |
Planning |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial productivity |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Furniture industry and trade |