MARC details
| 000 -LEADER |
| fixed length control field |
01682nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000018344 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251114204342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070223 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
THE0002267(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201905241136 |
| Level of effort used to assign nonsubject heading access points |
shamsul |
| Level of effort used to assign subject headings |
201107131909 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141310 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141242 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200702231625 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP702.S75 P73 2006 rs |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Praventhran Janardanan |
| 245 10 - TITLE STATEMENT |
| Title |
Screening of starch degrader from soil / |
| Statement of responsibility, etc. |
Praventhran Janardanan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
KUKTEM, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
32 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Starch as we know is the main source of carbohydrate. Since carbohydrate is always somehow linked to industry, we need to produce enzyme that can degrade carbohydrate. Presently the enzyme used is amylase but lately many are venturing into other enzymes especially the ones extracted from bacteria. My research here is concentrating on a specific enzyme named cyclomaltodextrin glycosyltransferase or CGTase. Firstly the bacteria are carefully screened from the sample soil collected from a local corn field. Then after the bacteria have been identified it will be analyzed for its characteristics and the crude enzyme will be tested on its effect by changes of temperature, pH, and carbon and nitrogen source. From this research I have managed to screen a typical strain of CGTase producing bacteria where after running tests such as gram staining, spore staining, and acid fast the type and characteristics of the bacteria was known. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Starch |