Highly recommended : (Record no. 53161)

MARC details
000 -LEADER
fixed length control field 00979nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000038943
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117150201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090630t2004 enka f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780194574631
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107132340
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010121144
Level of effort used to assign classification ida
Level of effort used to assign subject headings 201008031238
Level of effort used to assign classification ida
Level of effort used to assign subject headings 200908141640
Level of effort used to assign classification VLOAD
-- 200906301024
-- nadia
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) PE1116.R47 S76 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stott, Trish
245 10 - TITLE STATEMENT
Title Highly recommended :
Remainder of title English for the hotel and catering industry : student book /
Statement of responsibility, etc. Trish Stott & Rod Revell
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. c2004
300 ## - PHYSICAL DESCRIPTION
Extent 111 p. :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
General subdivision Conversation and phrase books (for restaurant and hotel personnel)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
General subdivision Study and teaching
-- Foreign speakers
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Revell, Rod
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 38.90   PE1116.R47 S76 2004 0000045768 04/09/2019 1 38.90 04/09/2019 Open Shelf

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