MARC details
| 000 -LEADER |
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| fixed length control field |
02650ntm a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000084858 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251117113239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150114t2014 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004909(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905131435 |
| Level of effort used to assign nonsubject heading access points |
SHAHRILJ |
| Level of effort used to assign subject headings |
201712061117 |
| Level of effort used to assign classification |
huda |
| -- |
201501141206 |
| -- |
fawwaz |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP991 .V47 2014 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Veroneka Semilin |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of soap from sesamum indicum (sesame seed) / |
| Statement of responsibility, etc. |
Veroneka Semilin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 76 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical & Natural Resources Engineering |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 54-58 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Sesame (Sesamum indicum L.) seed is the oldest oil seed crop and the highest content of fats and oils among other seeds oil. The fats and oils of sesame contain good proteins and vitamins for body health and food. This research presents the study of soap from undehulled (coated) and dehulled sesame seed oil which derived from a soxhlet extraction method. Different treats of sesame seed were exposed to experiment that determine the value of physiochemical, such as saponification value (SV), acid value (AV), iodine value (IV), free fatty acid value (FFA) and peroxide value (PV). Sesame oils were saponified with two types of alkali which sodium hydroxide (NaOH) and potassium hydroxide (KOH) to give a solid and liquid soap, respectively. The analysis of the soap was carried out to determine the pH value, foam height, colour in solution, and solubility in water and foam structure. Further analysis of the soap was testing with a dirty cloth, hand washing and laboratory glassware. Results from the analysis were exposed that sesame seed can produce either solid or liquid soap with high of conditioning agent. Dehulled oil has saponification value of 186.5 mg KOH/ g, acid value of 109.4 g I2/100g, peroxide value of 14.8 meq H2O2/g, and free fatty acid value of 49.3 % (oleic) and undehulled seed oil has values 210.4 mg KOH/ g, 1.34 g I2/100g, 106.3 meq H2O2/g, 8 and 39.48 % (Oleic), respectively. In conclusion, the objective of this study is achieved where sesame seed soap can be established, whether from undehulled or dehulled oil. In future, sesame oil is potentially to use as an oil foundation in making soap |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soap |
| General subdivision |
Manufacture |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ecollib.ump.edu.my/18356/">http://ecollib.ump.edu.my/18356/</a> |
| Public note |
Access in library only |