MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02249nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000048218 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150243.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
101115t2009 nyua f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607417880 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
160741788X (hardcover) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202291048 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201107132358 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201011151656 |
| -- |
irma |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP372.5 .F66 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food processing and engineering topics / |
| Statement of responsibility, etc. |
Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Science Publishers, |
| Date of publication, distribution, etc. |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 343 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Testing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food texture |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rheology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sosa-Morales, Maria Elena |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vélez-Ruiz, Jorge Fernando |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology series (Nova Science Publishers) |