MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01144nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000046659 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100628t2010 enkao f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844768288 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844768287 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201704061210 |
| Level of effort used to assign nonsubject heading access points |
nazri |
| Level of effort used to assign subject headings |
201107140003 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201012061203 |
| Level of effort used to assign classification |
Fida |
| -- |
201006281225 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX 724.5 .M4 B37 2010 f |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Basan, Ghillie |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Malaysian kitchen : |
| Remainder of title |
explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs / |
| Statement of responsibility, etc. |
Ghillie Basan and Terry Tan |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Explore the exquisite food and cooking of Malaysia, with eighty superb recipes shown step-by-step in more than 350 beautiful photographs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Southwater, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. : |
| Other physical details |
ill., col. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Formulas, recipes, etc. |
| Geographic subdivision |
Malaysia |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Terry |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |